Classic Vegan Vanilla Bean Cake – Nut-Free & 3-Tier

Our Classic Vanilla Bean Cake is a three-tiered nut-free delight, featuring the rich aroma of Madagascar vanilla bean paste.

Each tier is soft, flavourful, and topped with your choice of either vanilla or chocolate buttercream, creating a versatile treat for any occasion.

Allergen Information: Nut-free and vegan. Contains gluten, with a gluten-free option available upon request. Made with Demerara cane sugar and natural ingredients, with no artificial additives.

Ingredients: Vanilla bean paste (typically sourced from Madagascar), Demerara cane sugar, alkaline water, apples, oil.

Buttercream Options: Vanilla buttercream or chocolate buttercream

Available in sizes 6" (serves up to 10), 8" (serves up to 20), and 10" (serves up to 35), this cake is ideal for intimate gatherings or larger celebrations.

Made with natural ingredients and a gluten-free option upon request, it’s a vegan-friendly option that everyone will love.