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Delight in the classic elegance of our Vegan Vanilla Bean Cupcakes, crafted with premium vanilla bean paste sourced from Madagascar for an unmatched, aromatic flavour.
These nut-free cupcakes are sweetened naturally with demerara cane sugar and a touch of apple sauce, creating a soft, rich bite in every cupcake.
Topped with your choice of smooth vanilla or decadent chocolate buttercream, they’re perfect for any occasion. Gluten-free options available upon request.
Allergen Info: Not gluten-free by default; gluten-free options are available upon request. Contains Oreo cookies and high-quality, nut-free ingredients.
Ingredients: alkaline water, demerara cane sugar, vanilla bean paste, apple sauce, and oil.
These cupcakes are a must have. They are so moist, perfectly sweetened, and decadent-- you'd never know they are vegan! I can't wait to try other flavours. Yum!!!
J
Julie
A Must For Every Occasion!
These are by far the best cookies and cream cupcakes I’ve ever had! It’s just the right amount of sweet, indulgent, and you’d never guess it’s vegan. A must try!
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